Tuesday

Breakfast:

oatmeal with 1/2 banana, slivered almonds, spoonful of PB & 10 dark choc chips (it's so friggin' good)

coffee

Snack:

yogourt, blueberries & granola

Lunch:

leftover maple glazed chicken breast

mashed potatoes

brocolli & cauliflower

choc pudding cup

Snack:

1 Babybel cheese round

grapes

Supper:
Lean Cuisine Shrimp Alfredo with whole wheat pasta & veggies
glass of choc milk