Breakfast:
oatmeal with all the fixins
coffee
Snack:
All Bran bar
1/2 banana
Lunch:
leftover baked salmon
baked potato
beans
Snack:
was supposed to be yogourt & strawberries, but on account of it being my manager's birthday there was a celebration with ice cream cake. I could never refuse ice cream cake - so I didn't.
Supper:
Knorr pesto pasta mix
shrimp sauteed in garlic & pepper
yellow & green beans
About Me
- Amber
- I'm a laugher, a crier, a scrapper, a writer, a reader, and a lover of all things carb and chocolate. I'm a loving mother to two adorable fur-babies, and spend the majority of my time trying to keep smiles on the faces of those I love.
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