Thursday

Breakfast:

oatmeal with pb, slivered almonds, 1/2 banana and 13 dark choc chips

coffee

Snack:
yogourt, blueberries & granola

Lunch:
Lean Cuisine Shrimp Alfredo with whole wheat pasta and vegetables
2 slices of multigrain toast
a few grapes

Snack:

1 babybel cheese round

1 serving of wheat thin crackers

the rest of my grapes

Supper:
shrimp sauteed in garlic & EVOO
serving of Sidekicks noodles
broccoli, cauliflower, peas & corn