Monday

Breakfast:
Oatmeal, with 1/2 banana, 10 dark choc chips, slivered almonds & a spoonful of PB
coffee

Snack:
All-Bran bar

Lunch:
leftover BBQ'd salmon
peas
rice
choc pudding cup

Snack:
The lovely Dina baked her DELICIOUS-to-die-for carrot cake for Jeannette's birthday so I opted to have a small piece of that instead of my yogourt & granola. I thought it was a fair trade.

Supper:
baked ham
mashed potatoes
corn
broccoli
glass of wine