Saturday

Breakfast:
oatmeal, 1/2 banana, 10 dark choc chips, slivered almonds, PB
coffee

Lunch:
small shish toak from the Farmers market (pita, seasoned chicken, lettuce, pickles & beets??)

Snack:
coffee
oat cake cookie from Tims

Supper:
1 and 1/2 bbq'd hotdogs - because they were bbq'd
baked potato
small bowl of chocolate ice cream for dessert (I know, I know...but you can't tempt me with ice cream - especially CHOCOLATE ice cream and not have me say, "Yes, please").