Thursday

Breakfast:
oatmeal with the normal additions
coffee

Snack:
granola, yogourt, blueberries

Lunch:
Highliner wild rice & shrimp dinner
spinach salad with green pepper, mushroom, cheese
choc pudding cup

Snack:
hummus with flatbread crackers
Hersheys 100 cal bar (it was one of those days where I just needed "real" chocolate. The pudding cups are tasty & all...but they just don't cut it).

Supper:
a large (ie, two pours from the bag) of Corn Bran. It's very reminiscent of Capt'n Crunch in my opinion...and I quite like it -- and felt it a better choice than the cheeseburger I so desperately wanted.