Brunch:
homemade hashbrowns (made from leftover baked potatoes)
2 eggs
2 slices of multi-grain toast
coffee
Snack:
Triscuits & cheese
glass of choc milk
Supper:
BBQ'd chicken
green & yellow beans
baked potato
About Me
- Amber
- I'm a laugher, a crier, a scrapper, a writer, a reader, and a lover of all things carb and chocolate. I'm a loving mother to two adorable fur-babies, and spend the majority of my time trying to keep smiles on the faces of those I love.
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