Breakfast:
granola, melon & 1/2 banana
Lunch:
pita sandwich with veggies & hummus
glass of chocolate milk
Snack:
"All Bran" Bar
Lunch:
egg salad sandwich on toasted 12 grain bread
spinach salad
1 plum
Snack:
melba rounds with light veggie cream cheese
Snack:
small chicken schawarma from Pita Express
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