Saturday, March 14, 2009

Friday

Breakfast:
mixed melon, 1/2 banana, yogourt & granola
coffee

Snack:
"All Bran" bar
grapes

Lunch:
spinach salad
frozen Highliner shrimp/rice dinner

Snack:
1/2 banana
grapes

Snack:
1 pita with hummus (it was a late supper)

Supper:
bowl of chicken, rice & vegetable soup
tuna sandwich on a pita
vanilla yogourt cup

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