Wednesday

Breakfast:
granola, yogourt & 1/2 banana
small glass of fruit/veggie juice

Snack:
grapes
"Balance" granola bar

Lunch:
Highliner shrimp/wild rice frozen dinner
spinach salad with mushrooms, cucumber, peppers, red onion and grated cheese

Supper:
Another 'treat' night as I joined Tanya at BP for supper. I did have an intent to try something else off the 'Delicious Alternative' part of the menu, but instead, in a split second mind change decided to 'make my own pasta'...which was whole wheat fettucini, pomodoro sauce (tomato based, not creamy) with a side garlic shrimp skewer. I did eat the side piece of garlic toast, and it was sooo good. I was very reserved with my pasta intake...saving at least half to take home.