Breakfast:
bowl of granola, yogourt 1/2 banana
small glass of fruit/veggie juice
Morning snack:
grapes
Lunch:
spinach salad & spaghetti (yay for leftovers!)
Afternoon snack:
I worked through my afternoon break so I didn't eat a snack. Lunch was fairly big so I really wasn't hungry. I was starving when I got home, so thankfully there were yet more leftovers for supper so it was a quick supper prep.
Supper:
more leftovers....spinach salad, and spaghetti
Evening snack:
hummus with flatbread crackers & carrots
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