Thursday

Breakfast:
yogourt & granola
small glass of fruit/veggie juice

Mid-morning snack:
melba rounds and light veggie cream cheese (helllooo! Just like chips 'n dip!)

Lunch:
shish taouk from Mosaic; just the wrap, no side
1 "Nib" licorice (I looove me some Nibs, and it's been a while, and there's 0 fat - ok, ok yeah, I had a weak moment. Thanks Craig!)

Supper:
baked salmon
mashed potatoes
corn
spinach salad with peppers, mushrooms, & cucumber ~ And it all was SO good!