Friday

Breakfast:
granola, yogourt & mixed fruit

Snack:
"All Bran bar"
1/2 banana

Lunch:
Mediterranean wrap & choc monkey smoothie from the Juice Zone (thank you Bobbi!!)

Supper:
B'day supper at the Merchant Man - small biscuit starter; artichoke dip with flatbread chips for an appetizer, and artichoke foccacia and a greek salad. I also downed two glasses of wine. 'Urp. We had intentions of walking to Cows for dessert but I think the bread did me in...I didn't even have room for Moo Crunch. Go figure.

"Snack":
1 butter shot, 1 Mudslide and a handful of Party Mix at Tina's