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We make them at home, and instead of the soy milk we substitute chocolate milk and it doesn't taste quite the same -- more banana-y, but it's still good.
The following link sums up fairly close to what we do (aside from the flax and protein powder, but I suppose it couldn't hurt to add one/both in the mix!):
We've also tried chocolate frozen yogourt - mostly to try to achieve more of a chocolate taste. I'd also recommend possibly freezing older bananas...may have less of a 'green banana' taste.
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