Breakfast:
granola, yogourt, 1/2 banana & strawberries
coffee
Snack:
"All Bran" bar
1/2 banana
Lunch:
spinach salad
Highliner shrimp & wild rice dinner
chocolate pudding
Snack:
1 of April's delicious Easter sugar cookies
hummus & pita
Supper:
Lean Cuisine "panini" sandwich (chicken, spinach & veggie)
spinach salad
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