Breakfast:
granola, yogourt, mixed fruit
coffee
Snack:
watermelon slice
"All Bran" bar
Lunch:
Bucatini Chicken Amatricana from East Side Marios. It was April's "Birthday Lunch" so we treated ourselves. It was fan-freaking-tastic. It was off the lunch menu so the portion was a lot smaller. I'm pretty full though and will aim for a lighter supper methinks.
Lunch filled me up rather substantially so I only snacked on melba rounds and cream cheese into the evening hours of the day.
About Me
- Amber
- I'm a laugher, a crier, a scrapper, a writer, a reader, and a lover of all things carb and chocolate. I'm a loving mother to two adorable fur-babies, and spend the majority of my time trying to keep smiles on the faces of those I love.
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