Monday, January 17, 2011

Sunday

Brunch:
Oatmeal, 10 dark choc chips, half banana, slivered almonds, small spoon of natural peanut butter
coffee
About a half hour after I ate that I had another coffee with 3 Peak Freans Lifestyle cookies (dark chocolate with a hint of cherry -- really good!)

Snack:
handful of roasted peanuts

Supper/Bookclub indulgence snacking/pig out session:
small glass of Pinot Grigio
several choc bark pieces (with almonds, skor bits & oreo pieces...so good it doesn't matter how bad they are)
triscuits & wheat thins with cheese
multigrain tostitoes with salsa

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